A nutritious, crunchy, and flavorful salad loaded with fresh vegetables and a delicious dressing! Perfect for a light meal or a refreshing side dish.
Ingredients:
🔹 For the Salad:
- 2 cups fresh broccoli florets (chopped into bite-sized pieces)
- ½ cup red bell pepper (diced)
- ½ cup cucumber (sliced)
- ¼ cup red onion (thinly sliced)
- ½ cup cherry tomatoes (halved)
- ¼ cup shredded carrots
- 2 tbsp sunflower seeds (or any nuts of choice)
- ¼ cup feta cheese (optional)
🔹 For the Dressing:
- 2 tbsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp honey or maple syrup
- ½ tsp mustard (optional)
- Salt & pepper to taste
Instructions:
1️⃣ Blanch the Broccoli (Optional for Softer Texture)
- Boil water and add broccoli for 30 seconds.
- Drain immediately and transfer to ice-cold water.
2️⃣ Prepare the Dressing
- Whisk together olive oil, lemon juice, honey, mustard, salt, and pepper in a small bowl.
3️⃣ Toss the Salad
- In a large bowl, mix broccoli, bell pepper, cucumber, onion, cherry tomatoes, carrots, and sunflower seeds.
- Pour the dressing over and toss gently to combine.
4️⃣ Garnish & Serve
- Sprinkle with feta cheese (if using) and serve fresh!
- Enjoy as a light meal or a healthy side dish.
💡 Pro Tips:
✅ For added crunch, toss in toasted almonds or walnuts.
✅ Want extra protein? Add boiled chickpeas, tofu, or grilled paneer.
✅ For a creamy touch, mix in Greek yogurt or tahini dressing instead.
😊🥦