Chickpea NON-Soy Miso Paste, 250g

Chickpea NON-Soy Miso Paste, 250g

"The Perfect Soy-Free Twist for Your Miso Cravings!"

Are you looking for a healthy, delicious way to enhance your meals? Meet Chickpea NON-Soy Miso Paste, a soy-free alternative that caters to health-conscious foodies and vegans alike. Handcrafted with chickpeas, this miso paste is rich in flavor, gut-friendly, and perfect for adding depth and umami to your dishes—all without soy! Whether you're whipping up a comforting bowl of miso soup or experimenting with new vegan recipes, our chickpea miso is the versatile ingredient you need.

Top Highlights

• Soy-Free Alternative: Ideal for those looking to enjoy miso without soy products.
• Nutrient-Packed Goodness: Rich in probiotics, promoting gut health and digestion.
• Vegan-Friendly: Completely plant-based, perfect for vegan diets.
• Naturally Fermented: Crafted through a traditional fermentation process for authentic flavor.
• Versatile Usage: Add to soups, sauces, marinades, or dressings for an instant flavor boost.

Nutritional Information (Per 100g Serving)

• Calories: 200
• Protein: 10g
• Carbohydrates: 27g
• Fat: 6g
• Probiotics: Naturally occurring, thanks to the traditional fermentation process.

Low in sugar and free of preservatives, ensuring a clean, wholesome addition to your meals.

Ingredients

• Chickpeas
• Rice Koji
• Sea Salt
• Water

Contains no soy, gluten, or artificial additives. Our products are crafted with a commitment to transparency and quality.

Why Choose Chickpea NON-Soy Miso Paste?

• Allergy-Friendly: Perfect for those with soy allergies or sensitivities.
• Better for Your Gut: Naturally fermented for digestive health.
• Eco-Friendly: Produced with sustainably sourced ingredients.
• Unique Flavor: Enjoy a gentle sweetness combined with rich, savory umami tones.

Usage Instructions

• Miso Soup: Mix 1 tablespoon into warm (not boiling) water to preserve probiotics.
• Dressings & Sauces: Incorporate into vinaigrettes or creamy sauces for a savory spin.
• Marinades: Use as a seasoning for tofu, tempeh, or vegetables.
• Breakfast Boost: Try a small dollop on avocado toast or scrambled tofu!

Legal Disclaimer

Always store in a cool, dry place and refrigerate once opened. Avoid heating to extreme temperatures to retain the integrity of probiotics.

Transform everyday meals into culinary masterpieces while prioritizing your health with Chickpea NON-Soy Miso Paste. Whether you're a dedicated vegan or simply looking for a soy-free alternative, this miso paste is the game-changing ingredient you've been searching for.

Add to your cart now and elevate your kitchen creations with ease!