NIHKAN Sprouted Flour - Super Legumes Mix - 454gm

"Naturally Sprouted. Nutritionally Superior."

Overview

Say hello to healthier baking with NIHKAN Sprouted Flour - Super Legumes Mix! Carefully crafted by blending sprouted super legumes, this gluten-free, vegan flour is packed with nutrients to fuel your day. Whether you're baking your favorite bread, pancakes, or cookies, NIHKAN’s Super Legumes Mix offers a wholesome, protein-rich alternative that doesn’t just taste great but supports a balanced lifestyle.

Why is it unique? Unlike traditional flours, NIHKAN's sprouted formula enhances digestibility and nutrient absorption by unlocking the natural goodness of legumes. It’s perfect for health-conscious individuals, gluten-free shoppers, and vegan bakers looking to elevate their recipes while nourishing their body.

Top Highlights

✔ Rich in Nutrients: Boosted with plant-based protein, essential vitamins, and minerals

✔ Gluten-Free: Safe for those with gluten sensitivity or celiac diets

✔ Vegan-Friendly: 100% plant-based and cruelty-free ingredients

✔ Enhanced Digestibility: Easy on the stomach, thanks to germinated legumes

✔ Versatile Use: Ideal for a variety of recipes like bread, muffins, pancakes, and more

✔ Sustainably Crafted: Produced with eco-friendly practices to care for you and the planet

Nutritional Information (Per 100g)

• Calories: 340
• Protein: 23g
• Dietary Fiber: 12g
• Fat: 2g
• Carbohydrates: 60g
• Iron: 20% Daily Value
• Calcium: 10% Daily Value

(Percent Daily Values are based on a 2,000-calorie diet.)

Ingredients

Carefully selected, naturally sprouted legumes, including chickpeas, black lentils, mung beans, and adzuki beans. Every batch is free from additives, preservatives, or artificial flavors to keep it pure and wholesome.

How to Use It?

1. Baking: Replace regular flour with NIHKAN Sprouted Flour in all your recipes. Use a 1:1 ratio for most baked goods.
2. Cooking: Mix into soups or gravies for a nutrient boost.
3. Snacks: Create protein-packed snacks like homemade crackers or flatbreads.

Pro Tip: Combine with your favorite gluten-free flours for customized textures and tastes!

Why Choose NIHKAN Sprouted Flour?

• Better Than Alternatives: Unlike regular flour, sprouted flour promotes better digestion and absorbs essential nutrients more efficiently. It's also higher in protein and fiber than most gluten-free flours.
• Certifications You Can Trust: Gluten-free certified, vegan approved, and produced with stringent quality standards.
• Eco-Conscious Production: Made with sustainably sourced legumes, so you can care for the planet while caring for your diet.

Legal Disclaimer

Please store NIHKAN Sprouted Flour in a cool, dry place. Avoid exposure to moisture to maintain its freshness. This product is processed in a facility that handles nuts and seeds. Always consult with a healthcare professional regarding medical conditions or dietary restrictions.

Additional Information

For the health-conscious and eco-mindful, NIHKAN Sprouted Flour transforms your cooking into a nutrient-rich, sustainable adventure. Try it today and discover the benefits of sprouted nutrition for yourself!

Cooking possibilities are endless—grab your bag of NIHKAN Sprouted Flour today and make every meal better, bite by bite.