NIHKAN Sprouted Flour - Whole Green Moong Flour - 250gm

NIHKAN Sprouted Flour - Whole Green Moong Flour (250gm)

Tagline: Wholesome Nutrition. Simple Living.

About the Product

NIHKAN Sprouted Flour is crafted for health-conscious individuals seeking nutritious, natural, and versatile food options. Made from sprouted whole green moong beans, this gluten-free flour is a powerhouse of nutrients, offering a healthy alternative to traditional flours. Whether you’re preparing delicious flatbreads, wholesome pancakes, or energizing snacks, NIHKAN Sprouted Flour promises unparalleled quality and nutrition in every bag.

Top Highlights

• Sprouted Goodness: Made from sprouted green moong beans to enhance nutrient absorption and improve digestibility.
• Rich in Nutrients: Packed with plant-based protein, dietary fiber, iron, and essential vitamins to fuel your day.
• Gluten-Free: Suitable for gluten-sensitive individuals and those following specialized diets.
• All-Natural and Vegan: Pure, unprocessed, and free from artificial additives or preservatives.
• Multi-Purpose: Perfect for a variety of recipes—baked goods, batters, porridges, and more.

Nutritional Facts (per 100g):

• Calories: 347
• Protein: 24g
• Fiber: 16g
• Iron: 3.5mg
• Carbohydrates: 60g

Ingredients

100% Sprouted Whole Green Moong Beans. No fillers, preservatives, or additives. Completely natural and vegan.

Why Choose NIHKAN Sprouted Flour?

• Health Enhancing: Sprouting enhances the bioavailability of nutrients, making this flour a nutritional powerhouse that supports digestive health and sustained energy levels.
• Clean and Transparent Sourcing: We ensure only the purest green moong beans are selected for sprouting, embodying our commitment to quality and sustainability.
• Versatile and Easy to Use: From dosa batter to nutritious soups, the flour seamlessly integrates into everyday cooking, offering a wholesome twist to your favorite recipes.

Usage Instructions

1. Use as a direct substitute for traditional flours in recipes.
2. Mix with water to create batters for pancakes and flatbreads.
3. Blend into smoothies or soups for an extra protein boost.
4. Store in an airtight container in a cool, dry place.

Legal Disclaimer

This product is processed in a facility that handles tree nuts and seeds. Always consult a nutrition expert or physician for dietary adjustments, especially for allergies or medical conditions.

NIHKAN Sprouted Flour is the choice for health-conscious, vegan, and gluten-free enthusiasts who hunger for simple, nourishing ingredients. Upgrade your pantry—embrace nutrition made easy!