ORGANIC RAGI (NACHNI) FLOUR

ORGANIC RAGI (NACHNI) FLOUR

“Wholesome Nutrition from the Heart of Nature”

Introduction

Organically produced and minimally processed, our Organic Ragi (Nachni) Flour is a power-packed solution for healthy and mindful living. Known as the "grain of life," ragi provides a gluten-free, nutrient-rich alternative to conventional flours, ensuring that your meals are as wholesome as they are delicious. Its unique nutrient profile makes ragi an essential pantry staple for anyone looking to enhance their health and diversify their diet.

Key Features

• 100% Organic & Gluten-Free

Produced from organically grown ragi, free from pesticides and chemicals, and suitable for gluten-free diets.

• Rich in Calcium & Iron

Packed with essential nutrients like calcium for stronger bones and iron to combat anemia and boost energy levels.

• Versatile & Easy to Use

Ideal for preparing rotis, dosas, porridges, and even baked goods, making it an all-purpose kitchen essential.

• Traditional Indian Grain

A deeply rooted part of Indian cuisine and culture, ragi offers a naturally nutty flavor and earthy aroma for authentic recipes.

• Low Glycemic Index

Helps regulate blood sugar levels, making it a great option for diabetics and fitness enthusiasts.

Nutritional Highlights (per 100g)

• Energy Value: 336 kcal
• Protein: 7.7g
• Carbohydrates: 72g
• Dietary Fiber: 3.6g
• Calcium: 344mg
• Iron: 3.9mg
• Gluten-Free

Ingredients

Simply 100% Pure Organic Ragi—nothing else, no preservatives, additives, or fillers.

Usage Instructions

1. For Porridge: Mix ragi flour with water or milk, boil until thickened, and add sweeteners or spices like cardamom for added flavor.
2. For Rotis: Knead the flour with water to a soft dough, roll out, and cook on a hot griddle.
3. For Desserts or Baked Goods, use as a substitute for wheat flour in your favorite recipes.

• Storage Tip: Store in an airtight container in a cool, dry place.

Why Choose Our Organic Ragi (Nachni) Flour?

• Certified Organic – Free from harmful chemicals and grown using sustainable farming practices.
• Easily Digestible – Ideal for all age groups, from kids to the elderly.
• Eco-Friendly – Packaged in recyclable and biodegradable materials, supporting a healthier planet.

When compared to regular refined flour alternatives, our Organic Ragi stands out with its superior nutritional composition and versatility. It’s a simple, natural way to elevate your meals while caring for your health and the environment.

Legal Disclaimer

This product is free from gluten but processed in a facility that may handle gluten-containing grains. Please consult a healthcare professional if you have severe allergies or dietary restrictions.

Rediscover a treasured Indian staple and make every meal a celebration of health, tradition, and flavor. Add Organic Ragi Flour to your pantry today and start living a gluten-free, nutrient-rich lifestyle!