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Rajma Kashmiri

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Rajma Kashmiri – Authentic Flavors of the Valley

Experience the soul-soothing taste of tradition with Rajma Kashmiri, an ingredient crafted to bring the authentic flavors of Himalayan cuisine to your kitchen. Perfectly suited for Indian cuisine lovers, home cooks, and food enthusiasts, this product promises an irresistible culinary experience with every bite.

Top Highlights

  • Premium Quality Beans: Sourced from the pristine fields of Kashmir, these rajma (kidney beans) boast an unmatched texture and flavor.
  • Rich in Nutrition: Packed with protein, iron, and essential minerals, Rajma Kashmiri supports a healthy, balanced diet.
  • Versatile in Recipes: From classic rajma masala curry to creative salads or soups, enjoy a variety of delicious dishes.
  • Naturally Grown: Free from additives and pesticides, ensuring every meal is as pure and wholesome as possible.

Nutrition Information

  • Serving Size (100g):
    • Protein: 24g
    • Dietary Fiber: 15g
    • Iron: 35% Daily Value
    • Calories: 360

Ingredients

100% Pure Organic Kashmiri Rajma (Kidney Beans)

Why Choose Rajma Kashmiri?

With its superior texture, quick cooking time, and the natural earthy flavor of Kashmiri beans, Rajma Kashmiri stands out from other alternatives. Whether you're recreating Grandma's rajma chawal or exploring contemporary twists on traditional recipes, this is a pantry staple to rely on.

Usage Instructions

  1. Preparation: Wash and soak the beans overnight or for 8 hours for best results.
  2. Cooking: Pressure cook the beans with water and salt until soft, then add them to your preferred dish.
  3. Pairing: Serve with fresh steamed rice, naan, or parathas for the ultimate comfort meal.

Legal Disclaimer

Please store in a cool, dry place to ensure freshness. Allergens may include traces of processing substances. Read packaging for further details.

Elevate your meals with the rich, authentic taste of Rajma Kashmiri and bring a touch of Himalayan goodness to your home. Explore the true essence of Indian cuisine—your taste buds will thank you!

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