Delicious Sheer Kurma Recipe | Ramzan Special Festive Dessert | Pure Organic Zone

Sheer Kurma Recipe (Ramzan Special)

Sheer Kurma is a rich, creamy, and delicious dessert made during Ramzan (Eid-ul-Fitr). It is prepared with vermicelli, milk, dates, nuts, and aromatic spices.

Ingredients (Serves 4-5)

1. Milk – 1 liter (Full-fat for creaminess)

2. Fine Vermicelli (Seviyan) – 1 cup (Roasted or unroasted)

3. Dates (Khajoor) – 8-10 (Chopped, soft & seedless)

4. Sugar – ½ cup (Adjust as per taste)

5. Ghee – 2 tbsp

6. Cashews – 10-12 (Chopped)

7. Almonds – 10-12 (Sliced)

8. Pistachios – 8-10 (Sliced)

9. Raisins (Kishmish) – 2 tbsp

10. Cardamom Powder (Elaichi) – ½ tsp

11. Saffron (Kesar) – 6-8 strands (Optional)

12. Rose Water – ½ tsp (Optional)

Preparation Steps

Step 1: Roast Nuts & Dates

1. Heat 2 tbsp ghee in a pan.

2. Add chopped cashews, almonds, pistachios, raisins, and dates. Sauté for 1-2 minutes until aromatic.

3. Remove and set aside.

Step 2: Roast Vermicelli

1. In the same pan, add 1 cup vermicelli and roast until golden brown (skip if using pre-roasted vermicelli).

2. Keep stirring to avoid burning.

Step 3: Prepare Sheer (Milk Base)

1. In a heavy-bottomed pan, heat 1 liter of milk and bring to a boil.

2. Lower the heat and let it simmer for 10 minutes, stirring occasionally.

3. Add roasted vermicelli and cook for 5-7 minutes until soft.

Step 4: Sweeten & Flavor

1. Add sugar and mix well.

2. Add the roasted nuts, dates, cardamom powder, and saffron.

3. Let it cook for 5 more minutes until everything blends well.

Step 5: Final Touch

1. Turn off the heat and add rose water for extra flavor.

2. Serve warm or chilled.

Serving & Storage

• Hot – Best served warm, straight from the pot.

• Chilled – Refrigerate for 2-3 hours for a thicker, creamier texture.

• Storage – Stays fresh in the fridge for 2-3 days.

Would you like a quick version or a richer version with condensed milk? 😊